oonihqThere’s so much going on in NYC during National Pizza Month, and we wanted to be a pizza the action! We’ve come over for a pizza-filled week – first up, meeting with so many talented and incredibly passionate pizzaiolos from across the US and Italy at @nypizzafestivaltoday in the Bronx. Here Mark Dym of @marcoscoalfired finishes his cacio e pepe pizza – made with prosciutto cotto, bechamel sauce, mozzarella, pecorino and caciocavallo cheeses – with lashings of freshly cracked black pepper. We’ve got a full video of the event coming soon – check our stories for more!

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There’s so much going on in NYC during National Pizza Month, and we wanted to be a pizza the action! We’ve come over for a pizza-filled week – first up, meeting with so many talented and incredibly passionate pizzaiolos from across the US and Italy at @nypizzafestival today in the Bronx. Here Mark Dym of @marcoscoalfired finishes his cacio e pepe pizza – made with prosciutto cotto, bechamel sauce, mozzarella, pecorino and caciocavallo cheeses – with lashings of freshly cracked black pepper. We’ve got a full video of the event coming soon – check our stories for more! ••• Photo by @oonihq CEO @tapaninaho #nypf #nypizzafestival #nationalpizzamonth #lifeandthyme #eeeeeats #pizzaiolo

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