By Lauren Steussy October 5, 2018 | 6:29pm

 

When it comes to pizza, there are really only two great cities: Naples and New York.

This weekend, the two pizza capitals are going head-to-head at the first annual New York Pizza Festival in the Bronx’s Little Italy. There, pizzaioli from six Naples restaurants will serve slices alongside 12 New York City pros — and 11 well-intentioned pizza chefs from other parts of the country.

“These guys are considered the best in the business,” says Fred Mortati, president of the Naples- and Florida-based Pizza Academy Foundation, which organized the festival.

 

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