Brian Gojdics
Tutta Bella Executive Chef
Italian food has always played a role in Brian’s life, in some capacity or another.
Carmine D'Amato
Clara & Michela Cavalli
Brick & Wood
Francesco Perna
Gino Sorbillo
Giorgia Caporuscio
Born and raised in Terracina, Italy, she learned the art of Neapolitan pizza making under the expertise of her father.
Giulio Adriani
The Local Pizzaiolo
Il Pizzaiolo
Simplicity is the ultimate sophistication
John Arena
Metro Pizza
Jonathan Goldsmith
Spacca Napoli
Justin Bazdarich
Speedy Romeo
In three years, he grew from intern to sous chef and then worked as opening chef de cuisine at Perry Street
Mark Dym
Marco's Coal Fired Pizzeria
This is the best job I've ever had. I can't even begin to tell you how much I love what I do,
Max Crespo
Neapolitan Express
In 2006, Crespo founded New York City’s first mobile pizzeria to serve New York style pizza.
Nick Nitti
Forno Rosso
Nino Coniglio
Brooklin Pizza Crew
Champion and Pizza Maker of the year at the Las Vegas Pizza Expo.
Peyton Smith
Mission Pizza Napoletana
I conceived what would become Mission Pizza Napoletana in 2007
Roberto Caporuscio
My customers are my inspiration
Tony Gemignani
Tony's Pizza Napoletana
12-time World Pizza Champion Tony Gemignani opened Tony’s Pizza Napoletana in 2009,
Vincent Rotolo
Good Pie
For Vincent Rotolo, pizza is in his blood.