Pizzeria Porzio, located in Via Cornelia dei Gracchi in the Soccavo district, has made pizza into a real art. The pizza chefs attract the attention of the most curious making incredible stunts during the preparation of pizzas and are distinguished by the care and dedication to all stages of processing pizzas. The dough is traditional and made with long and double leavening. Alternative (with whole grains) or gluten-free for coeliacs. The menu has dozens of pizzas, from traditional margherita and marinara, to the most imaginative. The Maestro Pizzaiuolo of the house, Errico Porzio, at work from the young age of 13, devotes day and night to the preparation of the dough to satisfy the customers; he is also involved in social activities, for which he has been working for years with humility, tenacity and great heart.